Traditions are important to us and play a big role in our restaurant:

Comforting yet flavorful food from many traditional Swiss recipes
Meat butchered from our own farm twice yearly
Saturdays traditional Meat Stew
Ginger Cake from an old family recipe
Apple Juice freshly pressed from our farm
Assorted liqueurs (Kirsch, Herb and Pear Schnapps) produced in our own distillery from fruits on the farm

24th & 25th November 2018
9th & 10th March 2019
23rd & 24th November 2019